by Jill Emberson | Dec 22, 2017 | Biography, Christmas, Grandparenting
I was recently shocked to learn that Australians eat around 47 kilos of chicken each year. That’s a lot of drumsticks. Compared to the mid 1960s when we ate only 5 kilos a week, we have a voracious appetite for chicken these days. BBQ’d, roasted, nuggets, thighs, corn...
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